It depends on the person, but on the whole I'd say coffee there is about as popular as tea here, and over there tea is about as popular as coffee is here (or moreso)
I have 1 in the morning and another one in the late afternoon, but I know people who drink 4~5 cups before noon.
I like many kinds of tea; oolong, darjeeling, mint, green, black are my favorites. I find the loose teas have more flavor in them than the ones in teabags, but when I am busy in the morning, I just make one of green tea in the bag to go.
How about you? What are your favorites?
ullvarg said:
Is coffee as watery and tasteless in japan as in America?
I think it's the brewing process that makes coffee flavorless. There are many kinds of coffee in America from lightly roasted Colombian to dark French roast, also they sell regional coffee beans.
But, the brewing process makes a huge difference on taste of coffee; I think the filter in a coffee maker takes away a lot of flavor in the beans. If you grind each time as much as you need and brew in a French press, you will be surprised how good your coffee tastes.
I've only tried Starbucks coffee and the espresso there is close to the strength of the coffee I brew here. BTW my taste buds are fairly damaged due to lots of vindaloos and tai food
Tea in Japan in king however coffee there is more European style (stronger than American coffee)....
When I drink coffe in Japan, I can't sleep for hours (especially Nishimura Coffee).
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