bebopdobop
US Citizen
- 14 Sep 2007
- 110
- 1
It's becoming more and more popular here in Belgium. You can even find it
fresh in the supermarket. I had it once but I found it a bit bland even the fish
was not to my taste. I usually like salmon and other types of raw fish.
Maybe when you eat sushi at a restaurant it taste better. The rice was overtaking all the other flavours.
Sounds like you have tried the M&S prepacked stuff. Not nice.Oh supermarket sushi is the worst, it is always of the poorest quality and is never as fresh as it should be- for the real taste of proper sushi experience you should really go to a traditional japanese restaurant that serves sushi made by qualified chefs, such sushi is far more superior in taste, quality and appearance than any dingy piece of sushi in a plastic tray that you will come by in a supermarket.
Sounds like you have tried the M&S prepacked stuff. Not nice.
Ahhh, natto!! I always made such a mess eating natto roll, and yellow stuff, that would be "Takuan", pickled raddish with yellow food coloring in it.Iron Chef said:Other toppings/fillings I have seen often include natto, cucumber, and a thinly sliced yellow tsukemono-type sushi (don't remember the name).