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Something else instead of dashi...

Noelle

後輩
30 Mar 2010
9
0
11
i really want to make Oyakodon, but where i live do we neather have; dashi soup,sake or mirin.
and suggestion insted? i really want to make it!
:gohan:

Ingredients for Oyakodon
(serves 1)

50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
** 1/2 tbsp Sake
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g Chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)
 
i really want to make Oyakodon, but where i live do we neather have; dashi soup,sake or mirin.
and suggestion insted? i really want to make it!
:gohan:

Ingredients for Oyakodon
(serves 1)

50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
** 1/2 tbsp Sake
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g Chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)

You can replace mirin (a kind of sweet sake) with sugar, sake with dry sherry (or just omit it), dashi with chicken broth/stock (or just use plain water).

Maybe you do not have mitsuba to garnish, then just omit it or chopped green onion or chives, or parsley or any green herb which does not have too strong aroma.

I'm sure you still can make a good dish! 👍
 
You can replace mirin (a kind of sweet sake) with sugar, sake with dry sherry (or just omit it), dashi with chicken broth/stock (or just use plain water).

Maybe you do not have mitsuba to garnish, then just omit it or chopped green onion or chives, or parsley or any green herb which does not have too strong aroma.

I'm sure you still can make a good dish! 👍

Thank you! im going to try! :)
 
Last edited:
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