As the name of the series implies, Chikusui 17 is strong. The Daiginjo has a fruity nose of apples, strawberries, and pears. Medium body with a silky texture; the vigorously sweet attack is followed by pleasant umami as well as intense acidity and bitterness mid-palate. Peppery finish. It left quite a dramatic impression, and we hope the brewery will survive.
Takamasamune Daiginjō Chikusui 17
- Added by JREF
- Create date
Takamasamune Daiginjō Chikusui 17 has an alcohol content of 17% or more while maintaining a gorgeous aroma, refreshing richness, and umami. It goes well with Chinese and Japanese dishes.