Sake specs
- Prefecture
- Fukushima (福島)
- Rice type
- Miyama Nishiki (美山錦)
- Polishing rate (semaibuai)
- 55%
- Alcohol content
- 15%
- SMV
- +5
- Acidity
- 1.5
Himonoya Senkonari Tokubetsu Junmai Koshikimine (檜物屋 千功成甑峯 特別純米酒) is made of Miyamanishiki rice milled to 55% and F7-01 yeast. The label "Koshikimine" (甑峯) was created in 2016 and derives from the olden name of the Adatara mountain range. It has a crisp flavour and umami and is also suitable to be heated.
About the brewery
- Brewery
- Himonoya Shuzōten
- Name in Japanese
- 檜物屋酒造店
- Address
- 173 Matsuoka, Nihommatsu, Fukushima 964-0905
- Phone
- 0243-23-0164
- Website
The brewery offers tours to groups of up to ten people that must be reserved at least one day in advance, Sundays and holidays only by appointment. The tour takes about 30 minutes and includes a sake-tasting (500 JPY).




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