The biennial event features contestants from as far afield as Egypt, Mauritius and South Korea in a sweet showdown where teams compete to create the best once-in-a-lifetime desserts. This year's competition took place on January 20 and 21. Each team had three members — specialists in chocolate, ice, and sugar respectively. The trios were tasked with developing three desserts that would represent their country: a frozen dessert, a restaurant dessert — which can have a special garnish added at the judging table — and a show chocolate. And they only had five hours to pull it all off.
