The reason why there are discussions on whaling is not because Japanese eat whales but because non Japan have a hard time with the fact that Japanese eat whales. This is because in some cultures whales are regarded as sacred animals. Where as in Japan they are not regarded in the same way as in many western countries.
That is why there are debates and that is why other countries want to make Japan stop hunting whales. They are putting their cultural preference on Japan who has a different cultural preference.
This maybe partly a bit sideways, but I never questioned the koreans eating dog meat or the chinese even cats amongst more that we hardly can imagine, and uh, what were those roasted beetles in Korea? They do eat them, and for me its their business.
I couldn't, but on a walkabout with Aborigines I probably would, including ants and whatever.
As for India, there also should be some shruggings about our beef etc., I think. And it is much more likely, that in a very good Sushi restaurant I even had some fish, that I never heard of, or maybe even whale? How can I know?
I ate everything, much to the amusement and joy of the hosts.
Thus, for me that above question from you is none for me at all.
Sacred for some or not. And I said it clearly, if they do it for own use, eatings. . .
If you read again. . .
And there I have certain doubts about the limits of what the ocean plus inhabitants therein can take, since I am well aware of the magnetism of moneymaking and what harm it has done to fishing in general. Thus (and basicaly from there) any fixation on just one goal may well be dangerous, we had enough of other examples in the oceans.
And it is still in my mind, that it may not be such a bad idea to try other means too for making a living or trying to eat, additionally maybe or whatnot. The sea, as only one example, offers so much, and in Japan anyhow is more on the table than only whale. And that is also just an idea, knowing very well, that japanese people in general are creative minds and may not be badly advised (or better friendly reminded) to consider this, since I can hardly imagine, that the thoughts were not on the table already...It cannot be new amongst themselves as well.
Saying this is far from anything else but putting myself into their shoes and trying to think, what would I do then. Thats usually what friends do all the time, and no side is a racist because of this.
This last argument is still ridiculous and very narrowminded for me, combined with misbehaviour and misunderstandings it leaves a strange paranoid picture.
But it is not necessary, if one can exchange simple facts, as usual in good discussions.
I also like pigs, by the way, and yet I eat (only) some of their meat at times, although in general rather little amounts of meat. But that has several reasons. We had so many horror stories about bad meat here, the ways, animals were kept, and we had Chernobyl etc.
So, if a certain balance, care and health can be kept, no real problem for me (yet), but if it runs the danger of getting "out of hand", so to say, any which way, then better not. . .
Its an "if"-question for me.
And thats all there is.