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Late Nigh Sashimi

Gentleman10

後輩
7 Nov 2006
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:gohan:

It's 1:45am where I am, I can't sleep, and I want sashiiiimiiiiiiii~~~~. And there's nothing I can do about it, oh what am I to do? I can't wait till tomorrow. Late night munchies has gotten to me, and oh could I use some Sashimi and Katsudon 😭
 
turns out I didn't need to leave the house, I just had some for dinner, along with some curry udon.
 
Oh come to Tokyo, there're some sushi restaurants open until 3am or even later.
But... I guess you've given it up and gone to bed now? xD
And yeah, I do understand. I sometimes have that kind of urge myself.
So, HERE's a little something for ya. :)

Cue
 
Yum Yum Yum!!! I just had sashimi for lunch today!!! Ohhhh it was sooooo gooooood 😄 , thanks for putting up with me last night everyone. Just curious, does anyone else get late night craving for Japanese food like this at all?
 
LOL, what a Sashimi-ful thread! :LOL:

Thank you for those images, Bezz.

I'm learning fish's names in English, thanks to you. 🙂
 
Some non-seafood meat could be served in sashimi or tataki (seared sashimi) form too, like duck tataki

10_02-1.jpg



Or, beef tataki:



The Japanese word for searing is "yakishimo."
 
Another odd "sashimi," around inland regions, thin-sliced konnyaku served with miso-based sauce.

 
I'm just happy I'm too closed minded and a bad tourist to get addicted to raw fish.

Its one thing when it has a bed of rice to soften the yuck factor, but on its own?, no thanks.

I can only emagine the number of food poisoning deaths in Japan prior to things such as modern medicine and kitchen hygiene.😊
 
I'll have to try squid someday...
Be careful cooking it. Too long and it becomes tough.
nurizeko said:
I can only emagine the number of food poisoning deaths in Japan prior to things such as modern medicine and kitchen hygiene.
You could say that about a lot off countries. Hygiene in this country wasn't exactly brilliant.
 
Yeah but the whole raw aspect of food in Japan ontop of those ye olde lack of hygiene must have done anything but help the situation.

😊
 
板わさ

Itawasa, sliced kamaboko fish cake, is sashimi appetizer substitute / sake accompaniment at soba restaurants.
 
Y'know, I've never in my life tried sashimi, but I have to say it looks delicious! :liplick: Who cares if it's raw? 😊 (Meat is still... flesh, even after it's been... heated up somewhat 😌 )
 
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