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Home made sashimi from sport-caught fish

bluestar

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9 Apr 2010
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Here in California we catch different types of fish from our ocean -- salmon, halibut, mackerel, albacore tuna, etc. I'm wondering if it's possible to make sashimi out of them.

I heard fish meat for sashimi must be chilled to certain temperature for certain length of time. Is that true? and if so, is there a way for a regular household to do that?
 
preparing sashimi

The answers to your question can be found in the thread, "preparing sashimi". Sorry for this late reply.
 
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