Golgo_13 said:I like:
Ikura
Negi-Hamachi hosomaki
Uni
Tuna - akami
mirugai
Tai (red snapper)
I could go on and on . . . .
One of the reasons why people outside Japan like temakizushi over other styles are, that vast majority of the thousands of self-claimed non-Japanese "sushi chefs" have had no decade-long formal training, having never traveled to Japan to experience real stuff either.neko_girl22 said:I love temakizushi
Just taste real premium tako before making a comment.Tako has no taste.My favoirt is Tako-Tako-Tako-Tako-Tako
Tako has a very nice tast, no other sushi makes me feal good as tako does.
You guys are making me so hungry!
I haven't had sashimi for a while for a while since what I order most of the time at japanese restaurants here are sushi varieties. I love sushi. I love them so much that one day, I ate too much and had stomach cramps the whole day.I can still remember the pain. I reminded myself not to eat too much though I love the food.