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Here's an interesting piece by the BBC on what they call a polarising food item: fermented soybeans.
I personally love natto and have it at least once a week. My wife hates it. Nattoumaki, natto over rice, ika natto...
The Japanese have long hailed nattō as a superfood and believe that consumption is linked to improved blood flow and reduced risk of stroke – factors that are particularly appealing in a country that is home to one of the world's oldest populations.
I personally love natto and have it at least once a week. My wife hates it. Nattoumaki, natto over rice, ika natto...
The Japanese have long hailed nattō as a superfood and believe that consumption is linked to improved blood flow and reduced risk of stroke – factors that are particularly appealing in a country that is home to one of the world's oldest populations.
Japan’s most polarising superfood?
The Japanese have long hailed natto as a superfood – but its ammonia-like smell and mucus-like consistency make the fermented soybean dish a turnoff for many.
www.bbc.com