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Tech Robot sushi chef

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thomas

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Rising numbers of restaurant diners are creating new opportunities for the food service industry, which is eager to recover from the pandemic. However, there's a significant challenge: labour is scarce and costly. Japan's robot manufacturers are stepping in with innovative machines to fill the gap left by the shortage of workers. Asian cuisine is a surprising catalyst in the global shift towards kitchen automation. Robots capable of producing 1,200 pieces of sushi, shaping fluffy onigiri rice balls, or perfectly wrapping delicate Chinese gyoza dumplings are transforming the food service industry. This innovation is driven by the unwavering demand for authentic Asian delicacies, all crafted without requiring highly skilled chefs.



Photo credit: Suzumo Machinery




Industrial robots produce gyoza at a fantastic speed:


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