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Ano ne... the green stuff on these looks like moldbezz said:
epigene said:I think the really good takoyaki shops have their secret recipes for the mixture. A conventional one can be found here:
Takoyaki (octopus balls) recipe - Bento.com
This website offers both a recipe and overseas sale of takoyaki cookers.
http://homepage3.nifty.com/appu/e-index.htm
Good hunting for recipes! I personally think takoyaki is good when it has "yamaimo" (a kind of yam??) in the mixture!
HTH!![]()
Hand-grilled in iron molds by cooks behind a large display window, the dumplings are made from wheat flour paste mixed with fish stock, spring onions and boiled octopus chunks, and drizzled with a sweet sauce, dried bonito flakes and seaweed.
Gindako Takoyaki chain!bezz said:
Arc Light said:I went to a japanese Grocery store to day to look for ingredients to ATTEMPT to make takoyaki, and lo and behold, they had some frozen takoyaki in the "special stock" freezer. Pop 'em in the microwave for a minute and chow down! :gohan: