Smeagol
先輩
- 20 Aug 2007
- 36
- 0
- 16
Alrite forum, just registered to ask a simple question to all members for some help on rice cooking... so here goes:
I have just bought myself a 'Breville RC3 Rice Cooker' and have a bag of Nishiki rice, the query is: Does anyone know the rice/water ratio, but more importantly the 'The amount of cooking time for perfection' by using this rice cooker, as this is my first time cooking Japanese rice.
I am planning to cook the rice for multi-purpose (sushi, maki, steamed etc.)
but I also know that different rice has different cooking times too.
If anyone has the experience of using a Breville RC3 and Nishiki rice, I need your info lol
OH!! by the way, how do you check/tell that the rice is cooked to perfection so that its not over or under cooked?? what do you look for??
Well, the rest is up to you's now to help me out
I have just bought myself a 'Breville RC3 Rice Cooker' and have a bag of Nishiki rice, the query is: Does anyone know the rice/water ratio, but more importantly the 'The amount of cooking time for perfection' by using this rice cooker, as this is my first time cooking Japanese rice.
I am planning to cook the rice for multi-purpose (sushi, maki, steamed etc.)
but I also know that different rice has different cooking times too.
If anyone has the experience of using a Breville RC3 and Nishiki rice, I need your info lol
OH!! by the way, how do you check/tell that the rice is cooked to perfection so that its not over or under cooked?? what do you look for??
Well, the rest is up to you's now to help me out