Looking for a Japanese recipe

[lyan]

Hey there! I'm looking for traditional cooking recipes. I do find plenty of recipe suggestions on Google, but the problem is that, based on my knowledge, they don't really stick to the original recipes.
So, if anyone has a kind heart, could you share some local recipes (less mainstream ones) so I can try this type of cooking? I'd be happy to share some local French recipes from my region in return!
Don't hesitate to get in touch!

A bientôt !

 

[Buntaro]

There are many, many Japanese cooking videos on YouTube

 

[lyan]

Yes, I know, but the problem is that you really need to understand what is being explained. For now, I prefer to "read" rather than listen because it will be easier for me to grasp the steps.

 

[mdchachi]

Can you help narrow down the type of dishes you are interested in?

 

[lyan]

Simple winter or summer dishes? Balanced meals. I can even share a few recipes I have

 

[mdchachi]

How about broiled eggplant with miso?

Or marinated zucchini and eggplant? I really love this dish. I'm not sure if this is exactly how my wife makes it but it looks close.

Note for both of these, Japanese eggplant is a must. Or asian at least. The long, skinny ones, not the fat thick ones.
I don't know what you have available in France.

 

[Hiroyuki Nagashima]

A seasonal Japanese spring dish is Bamboo Shoot Rice (Takikomi Gohan).
Seasonal Japanese Spring Dish: Bamboo Shoot Rice (Takikomi Gohan) Recipe
Ingredients (Serves 2 cups of rice)

• Rice: 2 cups (Japanese measurement)
• Boiled bamboo shoot: 120–150g
• Aburaage (fried tofu): 1/2 sheet
• Kinome (Japanese herb, optional): A small amount
• Dashi broth: About 300ml
• Soy sauce: 2 1/2 tablespoons
• Mirin (sweet rice wine): 2 1/2 tablespoo

たけのこご飯（炊き込みご飯）のレシピ/作り方：白ごはん.com

白ごはん.comの『たけのこご飯の作り方』のレシピページです。たけのこご飯の2合、3合ごとの材料や、詳しい炊き方までを写真付きで詳しく紹介しています。油あげをプラスするとコクが出るのですが、細かく切るとご飯とよくなじんで、たけのこの味が引き立ちます。ぜひお試しください。

www.sirogohan.com