Late Nigh Sashimi

G

Gentleman10

後輩

7 Nov 2006

124

4

• 15 Nov 2006

• #1

:gohan:

It's 1:45am where I am, I can't sleep, and I want sashiiiimiiiiiiii~~~~. And there's nothing I can do about it, oh what am I to do? I can't wait till tomorrow. Late night munchies has gotten to me, and oh could I use some Sashimi and Katsudon

 

miki78

後輩

9 Sep 2006

1,248

16

• 15 Nov 2006

• #2

do you have a fish tank LOL i'm sorry i couldn't resist

 

G

Gentleman10

後輩

7 Nov 2006

124

4

• 15 Nov 2006

• Thread starter
• #3

I wish I did, anything for some late night sashimi!!

 

nice gaijin

Resident Realist

Moderator

Donor

Twenty-year veteran

8 Aug 2005

7,316

3,727

• 15 Nov 2006

• #4

i could go down the street and get some right now. mmmm

 

miki78

後輩

9 Sep 2006

1,248

16

• 15 Nov 2006

• #5

you just love rubbing it in huh LOL

 

G

Gentleman10

後輩

7 Nov 2006

124

4

• 15 Nov 2006

• Thread starter
• #6

Ohohohoho I'm soo hungrrry still for sashimiiii~

 

nice gaijin

Resident Realist

Moderator

Donor

Twenty-year veteran

8 Aug 2005

7,316

3,727

• 15 Nov 2006

• #7

turns out I didn't need to leave the house, I just had some for dinner, along with some curry udon.

 

Cue

今北産業

6 Jun 2006

454

24

• 15 Nov 2006

• #8

Oh come to Tokyo, there're some sushi restaurants open until 3am or even later.
But... I guess you've given it up and gone to bed now? xD
And yeah, I do understand. I sometimes have that kind of urge myself.
So, HERE's a little something for ya.

Cue

 

G

Gentleman10

後輩

7 Nov 2006

124

4

• 16 Nov 2006

• Thread starter
• #9

Yum Yum Yum!!! I just had sashimi for lunch today!!! Ohhhh it was sooooo gooooood , thanks for putting up with me last night everyone. Just curious, does anyone else get late night craving for Japanese food like this at all?

 

B

bezz

先輩

2 Aug 2003

398

2

• 16 Nov 2006

• #10

vinegared mackerel slices on kombu kelp

 

miki78

後輩

9 Sep 2006

1,248

16

• 16 Nov 2006

• #11

I don't get craving for Sashimi coz i'm vege but i do Chow mien LOL

 

B

bezz

先輩

2 Aug 2003

398

2

• 17 Nov 2006

• #12

烏賊

Squid sashimi styles might look like:

 

Live91

後輩

2 Oct 2006

179

1

• 18 Nov 2006

• #13

I'll have to try squid someday...

 

B

bezz

先輩

2 Aug 2003

398

2

• 19 Nov 2006

• #14

skipjack (bonito) sashimi, not seared

 

G

Gentleman10

後輩

7 Nov 2006

124

4

• 20 Nov 2006

• Thread starter
• #15

lolololoololololololololol

 

B

bezz

先輩

2 Aug 2003

398

2

• 25 Nov 2006

• #16

Red snapper sashimi salad

 

Cue

今北産業

6 Jun 2006

454

24

• 26 Nov 2006

• #17

LOL, what a Sashimi-ful thread!

Thank you for those images, Bezz.

I'm learning fish's names in English, thanks to you.

 

B

bezz

先輩

2 Aug 2003

398

2

• 2 Dec 2006

• #18

Some non-seafood meat could be served in sashimi or tataki (seared sashimi) form too, like duck tataki




Or, beef tataki:



The Japanese word for searing is "yakishimo."

 

B

bezz

先輩

2 Aug 2003

398

2

• 10 Dec 2006

• #19

Another odd "sashimi," around inland regions, thin-sliced konnyaku served with miso-based sauce.

 

J

japantvhost

先輩

10 Dec 2006

67

2

• 12 Dec 2006

• #20

It's hard to find a good 24 hour sashimi place. There are few around SHibuya and Roppongi

 

MajideSaiaku

tsuyaku o tsukete kudasai

19 Jan 2005

1,381

59

• 12 Dec 2006

• #21

I'm just happy I'm too closed minded and a bad tourist to get addicted to raw fish.

Its one thing when it has a bed of rice to soften the yuck factor, but on its own?, no thanks.

I can only emagine the number of food poisoning deaths in Japan prior to things such as modern medicine and kitchen hygiene.

 

Mycernius

The Hairy Wookie

4 Feb 2005

4,644

203

• 12 Dec 2006

• #22

Live91 said:

I'll have to try squid someday...

Click to expand...

Be careful cooking it. Too long and it becomes tough.

nurizeko said:

I can only emagine the number of food poisoning deaths in Japan prior to things such as modern medicine and kitchen hygiene.

Click to expand...

You could say that about a lot off countries. Hygiene in this country wasn't exactly brilliant.

 

MajideSaiaku

tsuyaku o tsukete kudasai

19 Jan 2005

1,381

59

• 12 Dec 2006

• #23

Yeah but the whole raw aspect of food in Japan ontop of those ye olde lack of hygiene must have done anything but help the situation.

 

B

bezz

先輩

2 Aug 2003

398

2

• 13 Dec 2006

• #24

板わさ

Itawasa, sliced kamaboko fish cake, is sashimi appetizer substitute / sake accompaniment at soba restaurants.

 

Kinsao

Horizon Rider

8 May 2005

8,515

143

• 13 Dec 2006

• #25

Y'know, I've never in my life tried sashimi, but I have to say it looks delicious! :liplick: Who cares if it's raw? (Meat is still... flesh, even after it's been... heated up somewhat )