Meiji started considering how to develop Bulgarian-style yogurt for the Japanese market in the late 1960s. At the time, the only type of yogurt available in Japan was a sweetened, heat-treated fermented milk with a jelly-like texture. Brands such as Meiji honey yogurt, Snow brand yogurt and Morinaga yogurt were distributed in small 80-gram jars and consumed as a snack or dessert, according to Meiji's company history.