How to prepare Japanese rice

[namiswan]

1. In the pot, wetting rice, rub hard enough.
2. Then fill the pot with water and stir, throw the wash water as well bleached.
3. Repeat steps 1 and 2 until the water becomes clear. (about 4 times)
4. Drain, Let stand 30 minutes.
5. For the dose of water I multiply by 1.5 the mass of rice.
6. Put the water measured into the pot where the drained rice.
7. Cover the pot and bring to a boil over high-medium heat.
8. When the water boils, give a round spatula off the heat, then cover the pot and put on a reduced fire in half, cook for 10 minutes.
9. Remove from heat and leave for another 5 minutes without lifting the lid, it helps to finish cooking gently.

It's ready! Mix gently and serve.:gohan:

 

[Hiroyuki Nagashima]

The basic recipe of a Japanese-style dish.
Since this site is explained intelligibly, please refer to it.
In Japan etc e tal