Thanks for the welcoming Dotanbatan!
A small sake before the kyudo only make more steady, right? ^^ Jokes aside, I really think that sake (or more accurate; nihonshu) is an understimated bewerage outside of Japan, at least in Sweden. The brewing process is complex and the palate and nose of nihonshu can vary a lot! Anyway, to answer your question; no I have not had the joy of seeing yabusame live in Japan, yet
Have you?