misa.j
先輩
- 6 May 2004
- 1,423
- 85
- 64
The fall is considered as the best season to eat in Japan, vegetables are harvested and many seafood are in season. I would like to share some of my fall recipe ideas and like to hear yours if you have one.
This thread doesn't have to be limited to only Japanese recipes; your experience, ideas and opinions about food in general are more than welcome!
Chicken & mushroom in rice I made it just this morning.
If you have a rice cooker, this is so easy to make, plus you can make different variations with different ingredients.
Wash 3 cups of rice. Place in the rice cooker with 3 2/3 cups of water.
Cut up 1 chicken breast in 1 inch bite size.
Clean 3~4 button mushrooms, trim and slice them.
Add chicken, mushrooms, green peas over rice evenly.
Season with 2 tbs soy sauce, 1 tbs white wine.
Start the rice cooker.
Serve with sprinkle of sesame seeds.
Other good variations: salmon & dill, clams & snow peas, chestnut, bamboo shoots ect.
Do you have any recipes to share?
This thread doesn't have to be limited to only Japanese recipes; your experience, ideas and opinions about food in general are more than welcome!
Chicken & mushroom in rice I made it just this morning.
If you have a rice cooker, this is so easy to make, plus you can make different variations with different ingredients.
Wash 3 cups of rice. Place in the rice cooker with 3 2/3 cups of water.
Cut up 1 chicken breast in 1 inch bite size.
Clean 3~4 button mushrooms, trim and slice them.
Add chicken, mushrooms, green peas over rice evenly.
Season with 2 tbs soy sauce, 1 tbs white wine.
Start the rice cooker.
Serve with sprinkle of sesame seeds.
Other good variations: salmon & dill, clams & snow peas, chestnut, bamboo shoots ect.
Do you have any recipes to share?
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