Do You Like Japanese Pickles (Tsukemono)?

Golgo_13

先輩

27 Nov 2003

2,001

37

• 5 Jun 2004

• #1

What are your favorites?

 

B

bezz

先輩

2 Aug 2003

398

2

• 5 Jun 2004

• #2

漬物

My fav is shiba-zuke. Tsukemono in the US tends to have way too much sugar and MSG, which is the case in ones sold in authentic Japanese groceries too.

Link

 

D

Daniel

先輩

27 May 2004

53

2

• 5 Jun 2004

• #3

That red turnip one is amazing. What is it called?

 

Lina Inverse

後輩

29 Apr 2004

1,700

49

• 6 Jun 2004

• #4

Never had any, so can't tell

 

P

playaa

Dog Youkai

15 Jan 2004

833

24

• 6 Jun 2004

• #5

Funny you ask this, because I really ate alot of most of this when I was in Japan, I had some Cabbage Ramen at the Onsen in Odaiba, it was DELICIOUS!

 

B

Buddha Smoker

Finally Enlighted One

8 Dec 2003

901

15

• 6 Jun 2004

• #6

How can I vote when I link them all? :?

How can I vote when I like them all? :?

 

J

Jean-Francois

後輩

18 Jan 2004

314

9

• 7 Jun 2004

• #7

I like yellow radish, cucumber and eggplant. I also eat a lot of other preserved bamboos, cabbages, crabs and clams from Korea and Shanghai. And my friends keep telling me that one day I will have stomach cancer .

 

B

Buddha Smoker

Finally Enlighted One

8 Dec 2003

901

15

• 7 Jun 2004

• #8

Jean-Francois said:

I like yellow radish, cucumber and eggplant. I also eat a lot of other preserved bamboos, cabbages, crabs and clams from Korea and Shanghai. And my friends keep telling me that one day I will have stomach cancer .

Click to expand...

I say ignore your friends and enjoy the food

 

Haitun

後輩

9 Jun 2004

8

0

• 9 Jun 2004

• #9

Jean-Francois said:

I like yellow radish, cucumber and eggplant. I also eat a lot of other preserved bamboos, cabbages, crabs and clams from Korea and Shanghai. And my friends keep telling me that one day I will have stomach cancer .

Click to expand...

same here...frens keep telling me each time i eat those stuffs....