ugo-no-tsuki-senbonishiki-junmai-daiginjo-hiyaoroshi-01.webp
ugo-no-tsuki-senbonishiki-junmai-daiginjo-hiyaoroshi-01.webp

Ugo no Tsuki Hattan Junmai Daiginjō Hiyaoroshi

Ugo no Tsuki Hattan Junmai Daiginjō Hiyaoroshi is made of Hattan Nishiki, a rice variety native to Hiroshima, milled to 60%. It is stored at low temperatures during the summer and released at the beginning of autumn.
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