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Ugo no Tsuki Hattan Junmai Daiginjō Hiyaoroshi

Ugo no Tsuki Hattan Junmai Daiginjō Hiyaoroshi is made of Hattan Nishiki, a rice variety native to Hiroshima, milled to 60%. It is stored at low temperatures during the summer and released at the beginning of autumn.
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Sake specs

Prefecture
Hiroshima (広島)
Rice type
Hattan Nishiki (八反錦)
Polishing rate (semaibuai)
50%
Alcohol content
16%
SMV
+0.5
Acidity
1.6
Ugo no Tsuki Hattan Junmai Daiginjo Hiyaoroshi (雨後の月 八反 純米大吟醸 ひやおろし)

Ugo no Tsuki Hattan Junmai Daiginjō Hiyaoroshi (雨後の月 八反 純米大吟醸 ひやおろし) is made of Hattan Nishiki, a rice variety native to Hiroshima, milled to 60%. It is stored at low temperatures during the summer and released at the beginning of autumn. Boasting a refreshing ginjō aroma and an elegant, deep flavour, it has a mild yet firm acidity and a crisp aftertaste characteristic of "Ugo no Tsuki". Aihara Brewery also produces a similar Junmai Daiginjō made with Senbon Nishiki.


Ugo no Tsuki Hattan Junmai Daiginjo Hiyaoroshi (雨後の月 八反 純米大吟醸 ひやおろし) Ugo no Tsuki Hattan Junmai Daiginjo Hiyaoroshi (雨後の月 八反 純米大吟醸 ひやおろし) Ugo no Tsuki Hattan Junmai Daiginjo Hiyaoroshi (雨後の月 八反 純米大吟醸 ひやおろし) Ugo no Tsuki Hattan Junmai Daiginjo Hiyaoroshi (雨後の月 八反 純米大吟醸 ひやおろし) Ugo no Tsuki Hattan Junmai Daiginjo Hiyaoroshi (雨後の月 八反 純米大吟醸 ひやおろし)

About the brewery

Brewery
Aihara Shuzō
Name in Japanese
相原酒造
Address
1-25-15 Nigatahonmachi, Kure, Hiroshima 737-0152
Phone
0823-79-5008
Website
aihara-logo.png
Aihara Brewery in Kure is surrounded by mountains on three sides and by the Seto Inland Sea. Nigata is a small town located east of Kure in Hiroshima Prefecture. It is known for the underground water of Mount Noro (膳棚山), considered among the most exceptional waters in Japan, and for Nigata Harbor, which grew prosperous as an essential sea transport route. Blessed with the advantages of geography and fertile soils, during the Meiji Era (1868-1912), the town was home to nine saké and ten soy sauce breweries. The saké brands Ugo No Tsuki and Houken are still produced in the city today.

Aihara Shuzō was founded in 1875, and by 1895, it was brewing saké from 1,700 koku of rice – one of the top three yields in the prefecture. Although operations were suspended during wars, the company has continued to produce saké throughout its history. The company underwent significant changes in 1988 when Junichiro Aihara became president. Determined to make saké of the kind that was delicious to him, he was dedicated to quality above everything else. The company was transformed into a brewery that produced high-quality ginjo saké.

Ugo no Tsuki (雨後の月, the "Moon after the Rain") is the most recognizable of the saké brands produced by the brewery. The second-generation Aihara Itaru coined the brand and derived it from a short essay titled "Nature and "Life", published" by the author Tokutomi Kenjirō (徳富健次郎, 1868-1927) in 1900. Tokutomi Kenjirō wrote, "Clear and "brilliant in the sky after the rain; the moon shines its light on everything around me."

Latest reviews

Colour / hue
Pale Yellow
Clarity
Clear
This typical Hiroshima sake is made of native Hattan rice, meticulously crafted, slowly fermented with Association No. 9 yeast at low temperatures, and aged in cool cellars for several months. The result is refined sake with a subtle ginjo aroma and a complex, elegant flavour profile. Its balanced acidity and crisp finish create a pleasant drinking experience.

Fruity and spicy notes characterise the nose with a hint of greenness. On the palate, it is smooth and medium-bodied, with a dry finish balanced by firm acidity. Its versatility allows it to be enjoyed in various ways, whether chilled, at room temperature or warmed. When chilled, it offers a crisp and refreshing experience, while at room temperature, the flavours become softer and more pronounced, revealing a more profound complexity with almost herbal hints.

Ugo no Tsuki Hattan Junmai Daiginjō Hiyaoroshi Ugo no Tsuki Hattan Junmai Daiginjō Hiyaoroshi



Appearance: clear and lemon-green
Nose: medium
Aroma: fruits (green apples, pears), spicy, ginjoka
Sweetness: off-dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium+
Flavour characteristics: sweet and spicy
Texture: medium
Finish: medium
Quality level: very good
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sake information

Category
Junmai Daiginjō
Added by
JREF
Views
551
Watchers
1
Reviews
1
Last update
Rating
4.00 star(s) 1 ratings
Location
〒737-0152 広島県呉市仁方本町1丁目25−15

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