Sake specs
- Prefecture
- Hiroshima (広島)
- Rice type
- Hattan Nishiki (八反錦)
- Polishing rate (semaibuai)
- 50%
- Alcohol content
- 16%
- SMV
- +0.5
- Acidity
- 1.6
Ugo no Tsuki Hattan Junmai Daiginjō Hiyaoroshi (雨後の月 八反 純米大吟醸 ひやおろし) is made of Hattan Nishiki, a rice variety native to Hiroshima, milled to 60%. It is stored at low temperatures during the summer and released at the beginning of autumn. Boasting a refreshing ginjō aroma and an elegant, deep flavour, it has a mild yet firm acidity and a crisp aftertaste characteristic of "Ugo no Tsuki". Aihara Brewery also produces a similar Junmai Daiginjō made with Senbon Nishiki.
About the brewery
- Brewery
- Aihara Shuzō
- Name in Japanese
- 相原酒造
- Address
- 1-25-15 Nigatahonmachi, Kure, Hiroshima 737-0152
- Phone
- 0823-79-5008
- Website
Aihara Shuzō was founded in 1875, and by 1895, it was brewing saké from 1,700 koku of rice – one of the top three yields in the prefecture. Although operations were suspended during wars, the company has continued to produce saké throughout its history. The company underwent significant changes in 1988 when Junichiro Aihara became president. Determined to make saké of the kind that was delicious to him, he was dedicated to quality above everything else. The company was transformed into a brewery that produced high-quality ginjo saké.
Ugo no Tsuki (雨後の月, the "Moon after the Rain") is the most recognizable of the saké brands produced by the brewery. The second-generation Aihara Itaru coined the brand and derived it from a short essay titled "Nature and "Life", published" by the author Tokutomi Kenjirō (徳富健次郎, 1868-1927) in 1900. Tokutomi Kenjirō wrote, "Clear and "brilliant in the sky after the rain; the moon shines its light on everything around me."






