Ugo no Tsuki Chōkarakuchi Tokubetsu Junmai
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Ugo no Tsuki Chōkarakuchi Tokubetsu Junmai is made of Hiroshima-grown Hattannishiki rice milled to 65%. With a striking SMV of +14, this new release is the dryest offering from Aihara Brewery.
- Colour / hue
- Pale Yellow
- Clarity
- Clear
Ugo no Tsuki Chōkarakuchi Tokubetsu Junmai has a delicate and inviting nose, with subtle sweet and fruity notes reminiscent of green apples and pears. Despite its relatively high SMV of 14, which typically indicates a dry profile, this sake surprises with a gentle texture and an elegant, mellow mouthfeel. As the sake warms to room temperature, its true character emerges. A slightly sweet flavour unfolds, adding complexity to the initial crispness. Some enthusiasts even advocate for heating the sake, enhancing its nuanced flavours.
The long finish is marked by a lingering bitterness, leaving a beautiful aftertaste. This sake is a testament to the brewer's skill in balancing sweetness and dryness, resulting in a refined and sophisticated drinking experience.
Appearance: clear and lemon-green
Nose: medium-
Aroma: fruity, sweet
Sweetness: dry
Acidity: medium+ to high
Umami: medium-
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: sweet, very dry
Texture: standard
Finish: medium
Quality level: very good
The long finish is marked by a lingering bitterness, leaving a beautiful aftertaste. This sake is a testament to the brewer's skill in balancing sweetness and dryness, resulting in a refined and sophisticated drinking experience.
Appearance: clear and lemon-green
Nose: medium-
Aroma: fruity, sweet
Sweetness: dry
Acidity: medium+ to high
Umami: medium-
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: sweet, very dry
Texture: standard
Finish: medium
Quality level: very good