ugonotsuki-chokarakuchi-tokubetsu-junmai-01.webp

Tsukasabotan Ura Junmai Hiyaoroshi

Tsukasabotan Ura Junmai Hiyaoroshi is made of several rice varieties, Asahi no Yume from Gifu, Fukuhikari from Kochi, Gohyakumangoku from Shimane, and Yamadanishiki from Kochi, all milled to 70%-a limited autumn edition from the "Ura series".
Leave a rating
A hidden gem: Urahiyaoroshi
Colour / hue
Pale Yellow
Clarity
Clear
Tsukasabotan's Urahiyaoroshi surprises with a sweet, fruity nose dominated by green apple notes and subtle alcoholic spiciness, revealing a creamy texture and a medium-bodied profile. The initial attack is a burst of juicy fruitiness that quickly transitions to refreshing acidity and a gentle bitterness. This dry finish, however, is surprisingly delicate and subdued, dancing playfully across the palate.

This was my first encounter with a Urahiyaoroshi, a limited-release sake produced in small quantities. This unique brewing style, characterized by a longer ageing period, results in sake with complex flavours and a refined character. It balances sweetness and dryness perfectly, creating a harmonious and enjoyable drinking experience. The result is such an exquisite understatement that we couldn't help rating it five stars.

Tsukasabotan Ura Junmai Hiyaoroshi Tsukasabotan Ura Junmai Hiyaoroshi



Appearance: clear and lemon-green
Nose: medium
Aroma: fruity, sweet
Sweetness: off-dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium-
Flavour characteristics: sweet, fruity, dry
Texture: standard
Finish: medium
Quality level: excellent
Upvote 0
Back
Top Bottom