Our first impression of the Masugu was that of a very light and dry Junmai with a nose of marzipan and (according to my wife) cinnamon. Due to its slightly strong acidity, it has a refreshing flavour. Initially a little thin, it revealed its subtle and well-balanced character upon further sittings—smooth and mild finish.
Tsukasabotan Junmai Masugu
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- junmai-shu kochi tosa tsukasa botan 純米酒
A light and dry Junmai sake recommended by bar poet Yoshida Rui.