The nose is sweet and fruity, with notes of strawberry and banana. On the first sip, a gentle aroma emerges, reminiscent of strawberry and melon. This is followed by the soft, rounded umami typical of unfiltered sake, while a layer of citric acidity from the kimoto component gradually tightens the finish. The profile is sweet but not heavy, and gentle yet clearly defined. This balance is what defines the No. 5 Origarami. The flavour comes from a blend of brewing methods. The quick-fermentation mash gives it a bright, strawberry-like note, while the kimoto element adds a touch of acidity and structure. Together, they produce a sake with a full aroma, a steady sweetness, and a clean finish. The lower part of the bottle contains fine lees, so the last pours appear lightly cloudy.
Appearance: clear and lemon-green
Nose: clean, medium
Aroma: fruity (strawberry, banana, melons), rice
Sweetness: slightly dry
Acidity: medium
Umami: medium+
Alcohol: medium
Body: medium+
Flavour intensity: medium+
Flavour characteristics: strawberry, banana, melons, rice
Finish: clean, crisp, medium
Quality level: very good
Appearance: clear and lemon-green
Nose: clean, medium
Aroma: fruity (strawberry, banana, melons), rice
Sweetness: slightly dry
Acidity: medium
Umami: medium+
Alcohol: medium
Body: medium+
Flavour intensity: medium+
Flavour characteristics: strawberry, banana, melons, rice
Finish: clean, crisp, medium
Quality level: very good