Tamagawa's Honjozo opens with a deep, fruity aroma reminiscent of well-ripened fruit. The approach is smooth yet substantial, full-bodied with a creamy, velvety texture that unfolds into a layered, well-integrated palate. Natural fermentation brings out a bold sweetness, balanced by lively acidity and pronounced umami, resulting in a rich, satisfying profile. A long, lingering finish leaves a subtle spicy tingle.
This sake is part of Tamagawa's "3U" series — undiluted, unpasteurized, and unfiltered — and with an alcohol content of 20–21%, it packs quite a punch. Its versatility in serving temperature makes it suitable for a range of occasions, whether enjoyed chilled, at room temperature, or warmed.
Appearance: clear and lemon-coloured
Nose: clean and medium(+)
Aroma: sweet, ripe fruits
Sweetness: medium sweet
Acidity: medium
Umami: medium(+)
Alcohol: high
Body: full
Flavour intensity: medium(+)
Flavour characteristics: sweet
Texture: velvety, creamy
Finish: long, clean
Quality level: excellent
This sake is part of Tamagawa's "3U" series — undiluted, unpasteurized, and unfiltered — and with an alcohol content of 20–21%, it packs quite a punch. Its versatility in serving temperature makes it suitable for a range of occasions, whether enjoyed chilled, at room temperature, or warmed.
Appearance: clear and lemon-coloured
Nose: clean and medium(+)
Aroma: sweet, ripe fruits
Sweetness: medium sweet
Acidity: medium
Umami: medium(+)
Alcohol: high
Body: full
Flavour intensity: medium(+)
Flavour characteristics: sweet
Texture: velvety, creamy
Finish: long, clean
Quality level: excellent