Tamagawa Junmai Ginjō Omachi “3U” version

We tried Batch 13 in February and now followed up with Batch 48. A fruity aroma greets the nose, accompanied by a subtle acidity and the delightful scent of pear compote. The flavour opens rich and deep, though with a brighter character than is typical for Tamagawa brews. Effervescent and full-bodied, it features a velvety mouthfeel, with rice-derived sweetness balanced by sharp acidity, pleasant umami, and a faint hint of bitterness. The finish is long and crisp, leaving a mild bitter tingle. Freshly pressed, this sake retains a natural fizziness that, paired with the untamed character of Omachi rice, lends it a lively, zesty quality, making it truly distinctive.

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Appearance: clear and lemon-green
Nose: clean and medium+
Aroma: slightly sweet, fruity
Sweetness: slightly dry
Acidity: medium
Umami: medium
Alcohol: medium+
Body: medium+
Flavour intensity: medium+
Flavour characteristics: rice, slightly sweet
Texture: velvet
Finish: long, clean
Quality level: excellent

Tamagawa's Omachi 3U boasts a prominent aroma of mature fruits and creamy notes. The initial taste suggests a rich, full-bodied experience, exhibiting the characteristic depth and solemnity of Tamagawa's "3U" line (with 3U relating to its unfiltered, undiluted, and unpasteurized nature). A subtle fizziness, indicative of its fresh pressing, highlights its "namazake" status—a pure, unadulterated sake bottled immediately after pressing, offering a vibrant and authentic taste. This edition, made with Omachi rice, showcases the intense, juicy, and robust qualities Tamagawa extracts from this varietal.

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Appearance: clear and lemon-green
Nose: medium+
Aroma: ripe fruits
Sweetness: off-dry
Acidity: medium
Umami: medium
Alcohol: high
Body: full
Flavour intensity: medium+
Flavour characteristics: slightly dry
Finish: medium
Quality level: excellent!