This is a seasonal namazake available from mid-January. It is made of Hitogokochi and Asahinoyume rice from Yamanashi and is limited to some 1,500 bottles each year. It has a fruity nose with floral notes. Mild in taste, with a sweet aroma and a very light texture. Refreshing dryness and acidity with a sour and mildly bitter finish. Slightly effervescent and cloudy.
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Shichiken Junmai Namashu Harushibori Origarami
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Shichiken Junmai Namashu Harushibori Origarami is made of Hotogokochi rice milled to 70%. It is a refreshing and light sake that brings out the freshness of spring with a fresh aroma of green apples and a silky taste of cotton snow.