Shichiken Junmai Namashu Harushibori Origarami is made of Hotogokochi rice milled to 70%. It is a refreshing and light sake that brings out the freshness of spring with a fresh aroma of green apples and a silky taste of cotton snow.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.