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Saika Junmai Ginjō Karakuchi

Saika Junmai Ginjō Karakuchi is made of Yamadanishiki and Gohyakumangoku rice milled to 55% and 60%. This sake is a harmonious blend of a gentle Ginjō aroma and a rich, rice-forward flavour with a subtle spicy note.
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Colour / hue
Pale Yellow
Clarity
Clear
Saika's Karakuchi is delicate, with a nose dominated by green apple and pear aromas, typical of its style. It's light-bodied with a fine texture and a balanced sweetness that transitions into a dry, crisp finish with a refreshing acidity. The subtle earthiness adds complexity. This versatile sake pairs well with Japanese dishes, from sushi and sashimi to grilled fish and vegetables.

Saika Junmai Ginjō Karakuchi Saika Junmai Ginjō Karakuchi



Appearance: clear and lemon-green
Nose: medium
Aroma: ginjoka, fruity
Sweetness: off-dry
Acidity: medium+
Umami: medium
Alcohol: medium
Body: light
Flavour intensity: medium-
Flavour characteristics: ginjoka, fruity
Texture: light
Finish: long, spicy
Quality level: very good
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