Saika Junmai Ginjō Karakuchi is made of Yamadanishiki and Gohyakumangoku rice milled to 55% and 60%. This sake is a harmonious blend of a gentle Ginjō aroma and a rich, rice-forward flavour with a subtle spicy note.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.