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Nozaki Kishō Junmai Daiginjō

Nozaki Kishō Junmai Daiginjō is Kishō's flagship sake made of Yamadanishiki rice polished to 40%. The result is a sake with a fragrant and delicate taste.
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Kisho's pride and joy
Colour / hue
Pale Yellow
Clarity
Clear
This sake has a fruity aroma with hints of herbs. It has a golden colour, a light texture, and a crisp mouthfeel. It balances a refreshing acidity with a touch of sweetness and finishes with a spicy kick of pepper. While crisp and sour when chilled, it got a lot deeper, richer and more elegant around room temperature. We recommend chilling it, but do not consume it too cold.


Nozaki Kishō Junmai Daiginjō
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