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  1. Nozaki Kishō Junmai Ginjō

    Nozaki Kishō Junmai Ginjō

    Nozaki Kishō Junmai Ginjō (野崎 喜正 純米吟醸) is made of Gohyakumangoku rice milled to 50%. It has a refreshing character and a unique aroma. Best served chilled.
  2. Nozaki Shiroyama Sakura Ginjō

    Nozaki Shiroyama Sakura Ginjō

    Nozaki Shiroyama Sakura Ginjō (野崎 しろやま桜 吟醸酒) is made of Gohyakumangoku rice milled to 50%. Shiroyama Sakura is a large 400-year-old wild cherry tree in front of the brewery—a natural monument of the capital. Nozki's sake is brewed with natural water from Shiroyama. Shiroyama Sakura has an...
  3. Nakamura Chiyotsuru Junmai Ginjō Akigawa Keikoku

    Nakamura Chiyotsuru Junmai Ginjō Akigawa Keikoku

    Nakamura Chiyotsuru Junmai Ginjō Akigawa Keikoku (千代鶴 純米吟醸秋川渓谷) is made with the clear underground water of the Akigawa River. It has a fruity aroma and a mellow taste and is slightly dry. Best consumed chilled or at room temperature.
  4. Sawanoi Jukusei Kuramori Junmai

    Sawanoi Jukusei Kuramori Junmai

    Sawanoi Jukusei Kuramori Junmai (澤乃井 蔵守2013年醸造 純米) is an aged sake brewed in 2013 and matured in the brewery. It has a rich and mellow taste. At Kuramori, the sake is aged in tanks, then packed into bottles and stored inside the brewery, where it sleeps until an order is received. It is a sake...
  5. Sawanoi Soten Junmai Ginjō

    Sawanoi Soten Junmai Ginjō

    Sawanoi Soten Junmai Ginjō (澤乃井 純米吟醸 蒼天) is a refreshing and flavourful sake with plenty of umami, characterised by a refined taste and aroma— a Junmai Ginjō that brings out the flavour of the rice.
  6. Nakamura Chiyotsuru Ginjō Karakuchi

    Nakamura Chiyotsuru Ginjō Karakuchi

    Nakamura Chiyotsuru Ginjō Karakuchi (千代鶴 吟醸辛口) is a mellow and sharp ginjō sake made of domestic rice milled to 60%. Best paired with Japanese cuisine or seafood dishes.
  7. Nozaki Kishō Tokubetsu Junmai

    Nozaki Kishō Tokubetsu Junmai

    Nozaki Kishō Tokubetsu Junmai (野崎 喜正 特別純米) is made of Gohyakumangoku rice milled to 60%. It is a sake with a rich, mellow flavour that brings out the natural flavour of the rice. Good cold or warmed.
  8. Nozaki Kishō Junmai Daiginjō

    Nozaki Kishō Junmai Daiginjō

    Nozaki Kishō Junmai Daiginjō (野崎 喜正 純米大吟醸) is Kishō's flagship sake made of Yamadanishiki rice polished to 40%. The result is a sake with a fragrant and delicate taste. Enjoy it chilled.
  9. Nozaki Kishō Honjōzō

    Nozaki Kishō Honjōzō

    Nozaki Kishō Honjōzō (野崎 喜正 本醸造) is made of Hitogokochi rice milled to 65% and one of Kishō's standard sake. It boasts a soft texture and a refreshing mouthfeel. To be enjoyed cold or hot.
  10. Ishikawa Tamajiman Karakuchi Junmai Keikai Sukkiri

    Ishikawa Tamajiman Karakuchi Junmai Keikai Sukkiri

    Ishikawa Tamajiman Karakuchi Junmai Keikai Sukkiri (多満自慢 辛口吟醸 軽快・すっきり) is a ginjō that showcases the rich rice flavour with a crisp and clean finish. It has a refreshing and light acidity that adds to its smoothness. It is an easy-going everyday sake that goes well with any dish, especially...
  11. Ishikawa Tamajiman Yamahai Jikomi Junmai Genshu 2021

    Ishikawa Tamajiman Yamahai Jikomi Junmai Genshu 2021

    Ishikawa Tamajiman Yamahai Jikomi Junmai Genshu 2021 (多満自慢 山廃仕込 純米原酒 2021) is an undiluted Junmai brewed in 2021 and slowly matured in the brewery. The taste is refreshingly distinctive, with a remarkable acidity. The finish is well-balanced with the umami and sweetness of the rice. The Yamahai...
  12. Ishikawa Tamajiman Ōmachi Jukusei Genshu

    Ishikawa Tamajiman Ōmachi Jukusei Genshu

    Ishikawa Tamajiman Ōmachi Jukusei Genshu (多満自慢 雄町 熟成原酒) is made of Ōmachi rice milled to 50%. Tamajiman started using Ōmachi recently, along with a new type of yeast, resulting in a delicate and beautiful taste and a refreshing ginjō aroma. It has a rich melon-like flavour and a lingering...
  13. Tamajiman Ōmachi Junmai Ginjō Namagenshu

    Tamajiman Ōmachi Junmai Ginjō Namagenshu

    Tamajiman Ōmachi Junmai Ginjō Namagenshu (多満自慢 雄町 純米吟醸生原酒) is made of Ōmachi rice milled to 50%. This was the first sake Tamajiman crafted with Ōmachi sake rice, and they also used a new type of yeast. The taste is delicate and beautiful, and the aroma is a refreshing ginjō aroma. Its delicacy...
  14. Tokyo Skytree

    Tokyo Skytree

    Tokyo Skytree (東京スカイツリ): the spectacular glass floor on the Tembo Deck (350m).
  15. Tokyo Skytree

    Tokyo Skytree

    Tokyo Skytree (東京スカイツリ): the spectacular glass floor on the Tembo Deck (350m).
  16. Tokyo Skytree

    Tokyo Skytree

    Tokyo Skytree (東京スカイツリ): worm's-eye view of the tower.
  17. Tokyo Skytree

    Tokyo Skytree

    Tokyo Skytree (東京スカイツリ): The Skytree Shop offers all sorts of merchandise and local omiyage.
  18. Tokyo Skytree

    Tokyo Skytree

    Tokyo Skytree (東京スカイツリ): Southern view from Tembo Galleria (450m) with the Arakawa on the left, Kansai RInkai Park, and Sarue Park in Koto-ku and the nearby Garden Towers. In the background Tokyo Gate Bridge.
  19. Tokyo Skytree

    Tokyo Skytree

    Tokyo Skytree (東京スカイツリ): Northern and Northwestern view towards Nakagawa and Arakawa.
  20. Tokyo Skytree

    Tokyo Skytree

    Tokyo Skytree (東京スカイツリ): View of Tokyo Tower.
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