This Nabeshima, brewed from Omachi rice, has a fruity aroma with notes of muscat, melon, and hints of banana, accented by a touch of alcohol. The palate opens smoothly with medium body and a slight effervescence, delivering a rich umami profile characteristic of Omachi. Fresh acidity balances well with layered sweetness, while a mild, pleasant bitterness develops towards the finish. Despite being pasteurised, it retains a fresh, lively character. The aftertaste is clean and sharp, leaving a light, well-rounded impression.
Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity
Sweetness: slightly dry
Acidity: medium
Umami: medium
Alcohol: strong
Body: medium
Flavour intensity: medium(+)
Flavour characteristics: sweet
Texture: velvety
Finish: long, clean
Quality level: excellent
Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity
Sweetness: slightly dry
Acidity: medium
Umami: medium
Alcohol: strong
Body: medium
Flavour intensity: medium(+)
Flavour characteristics: sweet
Texture: velvety
Finish: long, clean
Quality level: excellent