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nabeshima-junmai-ginjo-akaiwa-omachi-02.webp

Nabeshima Junmai Ginjō Akaiwa Omachi

Nabeshima Junmai Ginjō Akaiwa Omachi is made with Akaiwa Omachi rice grown in Okayama Prefecture and polished to 50%. It presents a refined, fruity aroma reminiscent of muscat grapes, melon, and hints of banana, with a gentle yet elegant presence.
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