Mitobe Yamagata Masamune Junmai Ginjō Inazō has a fruity aroma with citrusy notes and a hint of white grapes and alcohol. It has a smooth entry with sweet notes and a creamy texture. The sake is medium-bodied with a sour mouthfeel and a bitter tingle. It also has a slight effervescence. The finish is long and clean. When served at room temperature, the sake becomes silkier and smoother while retaining its refreshing sourness.
Mitobe Yamagata Masamune Junmai Ginjō Inazō
Mitobe Yamagata Masamune Junmai Ginjō Inazō uses Yamadanishiki rice and No.14 Association "Kanazawa" yeast. It is a new type of citrus-based Junmai sake with a moderate ginjō aroma, a scent reminiscent of muscat, and low acidity.