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Mitobe Yamagata Masamune Junmai Ginjō Inazō

Mitobe Yamagata Masamune Junmai Ginjō Inazō uses Yamadanishiki rice and No.14 Association "Kanazawa" yeast. It is a new type of citrus-based Junmai sake with a moderate ginjō aroma, a scent reminiscent of muscat, and low acidity.
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