Kurumazaka Yamahai Junmai Ginjō Namazake

Kurumazaka's Yamahai Junmai Ginjō Namazake presents a bouquet that brings to mind the crispness of Chablis, complete with lactic undertones (custard and crème fraîche) and a subtle fruitiness suggestive of apples and pears. Gentle approach, followed by a nuanced bitterness reminiscent of the earth, complemented by mineral qualities and a hint of forest floor. The texture is sharp, balanced by a refreshing acidity and a touch of sweetness, culminating in a spicy aftertaste that lingers. The distinct minerality of the alcohol makes it an excellent companion to seafood, particularly seaweed varieties like kelp and wakame, and it shines with shellfish. Versatile in its pairing, this sake can be savoured, chilled alongside sushi or cold dishes or gently warmed to accompany a broader range of cuisine.

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Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity, lactic
Sweetness: off-dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium-
Flavour characteristics: sweet, spicy
Texture: smooth
Finish: lingering, spicy