Sake specs
- Prefecture
- Wakayama (和歌山)
- Rice type
- Yamada Nishiki (山田錦)
- Polishing rate (semaibuai)
- 55%
- Alcohol content
- 17%
- SMV
- +2.7
- Acidity
- 1.8
Kurumazaka Yamahai Junmai Ginjō Namazake (車坂 山廃純米吟醸 生酒) pertains to Yoshimura Hideo Shōten's Kurumazaka label and showcases the umami of high-quality rice yet maintains a clean finish, best enjoyed with a good meal. Kurumazaka is made using the traditional kimoto and yamahai starter techniques, offering a robust, full flavour that will transform meals of not only Japanese cuisine but all kinds of dishes into something even more special. The Kurumazaka Yamahai sake have a profound structure while expressing the delicateness of ginjō brewing, resulting in a clean, smooth yamahai.
About the brewery
- Brewery
- Yoshimura Hideo Shōten
- Name in Japanese
- 𠮷村秀雄商店
- Address
- 72 Hatage, Iwade City, Wakayama Prefecture, 649-6244
- Phone
- 0736-62-2121
- Website
日本城・車坂醸造元 𠮷村秀雄商店
「車坂」「日本城」を醸造する和歌山の酒蔵。山廃や生酛といった伝統的な酒造りを柱に、今様のお酒だけでなく熟成酒、古酒といった多様な楽しみを伝えたい。地産の完熟南高梅を使った梅酒や、果実を使ったリキュールの製造も行っております。nihonsyu-nihonjyou.co.jp
