Kurosawa Maruto Kimoto Junmai Daiginjō SAKU1
Kurosawa Maruto Kimoto Junmai Daiginjō SAKU1 is produced using the SAKU1 yeast developed from the SAKU13 project. The sake is brewed with 100% Hitogokochi rice grown in the brewery’s own rice fields, and follows the traditional kimoto method.
