Koshi no Yukitsubaki Koshidanrei Junmai Ginjō presents a mild, understated aroma, leading into a delicate, smooth palate. It carries a subtle, refined sweetness complemented by a gentle bitterness and acidity. The sake is reasonably dry, showcasing an exceptional harmony between savoury umami and crispness. As it warms towards room temperature, its whole essence is gracefully revealed.
Koshi no Yukitsubaki Koshidanrei Junmai Ginjō
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Koshi no Yukitsubaki Koshidanrei Junmai Ginjō is made of Koshidanrei rice milled to 60%. Koshitanrei is the culmination of 15 years of research to create rice suitable for cultivation in Niigata, with quality exceeding that of Yamadanishi.