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Koshi no Yukitsubaki Koshidanrei Junmai Ginjō
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Koshi no Yukitsubaki Koshidanrei Junmai Ginjō is made of Koshidanrei rice milled to 60%. Koshitanrei is the culmination of 15 years of research to create rice suitable for cultivation in Niigata, with quality exceeding that of Yamadanishi.
