Light and mellow on first impression, sour and slightly bitter on the palate; a refreshing bitterness keeps lingering with the umami and acidity subsiding. A perfect flow of umami, sharpness, and bitter flavour.
Kochi Takiarashi Junmai Ginjō
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Kōchi Takiarashi Junmai Ginjō is brewed slowly using the clear water of the Niyodo River. It has a beautiful aroma and a fresh, gentle mouthfeel full of flavour.