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Kochi Takiarashi Junmai Ginjō

Kōchi Takiarashi Junmai Ginjō is brewed slowly using the clear water of the Niyodo River. It has a beautiful aroma and a fresh, gentle mouthfeel full of flavour.
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Sake specs

Prefecture
Kōchi (高知)
Rice type
Domestic rice (国産米)
Polishing rate (semaibuai)
50%
Alcohol content
15%
SMV
+4.0
Kōchi Takiarashi Junmai Ginjō (高知酒造 瀧嵐 純米吟醸)

Kōchi Takiarashi Junmai Ginjō (高知酒造 瀧嵐 純米吟醸) is brewed slowly using the clear water of the Niyodo River. It has a beautiful aroma and a fresh, gentle mouthfeel full of flavour. The perfect balance of umami and rice flavour, and its spicy finish is typical for Tosa sake.

Kōchi Takiarashi Junmai Ginjō (高知酒造 瀧嵐 純米吟醸) Kōchi Takiarashi Junmai Ginjō (高知酒造 瀧嵐 純米吟醸) Kōchi Takiarashi Junmai Ginjō (高知酒造 瀧嵐 純米吟醸)

About the brewery

Brewery
Kōchi Shuzō
Name in Japanese
高知酒造
Address
780-2 Shōgase, Ino, Agawa, Kōchi 781-2141
Phone
088-897-0314
Website
Kōchi Brewery in Ino in the Agawa District of Kōchi Prefecture, on the banks of the picturesque Niyodo River (仁淀川), was established in 1944 when 28 sake breweries in Kōchi, Nagaoka, Agawa, and Tosa were merged due to the chaotic situation in the final days of the Second World War. The brewery uses water from the crystal-clear Niyodo River, which the Ministry of Land, Infrastructure, Transport and Tourism highly rated in water quality surveys. Takiarashi (瀧嵐) is one of the representative sake brands of Kōchi Shuzō.

Latest reviews

Colour / hue
Pale Yellow
Clarity
Clear
Light and mellow on first impression, sour and slightly bitter on the palate; a refreshing bitterness keeps lingering with the umami and acidity subsiding. A perfect flow of umami, sharpness, and bitter flavour.
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sake information

Category
Junmai Ginjō
Added by
JREF
Views
940
Watchers
1
Reviews
1
Last update
Rating
4.00 star(s) 1 ratings
Location
〒781-2141 高知県吾川郡いの町勝賀瀬780-2

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