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Kirakuchō Karakuchi Junmai Ginjō Namazake

Kirakuchō Karakuchi Junmai Ginjō Namazake is made of Yamadanishiki rice milled to 55% and in-house-cultivated Yeast No. 14. This freshly pressed namazake is bottled straight from the press, preserving its bold, dry character with a SMV value of +14.
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