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Kinoene Junmai Namazake Urumi

Kinoene Junmai Namazake Urumi is a namazake made of Gohyakumangoku rice milled to 68%. This unpasteurized Junmai is bottled immediately after pressing and aged in a low-temperature refrigerator.
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Colour / hue
Pale Yellow
Clarity
Clear
A delightful fruity nose with notes of green apple, persimmon, plum, banana, and a touch of lactic acidity. The palate is lively and slightly effervescent, with a gentle sweetness that transitions into a crisp, dry finish and refreshing acidity. The long finish has a pleasant bitter tang. This vibrant and bubbly sake pairs well with food and can be enjoyed on its own or as a refreshing aperitif.

Kinoene Junmai Namazake Urumi Kinoene Junmai Namazake Urumi



Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity (green apple, persimmon, plum, and banana), sweet, spicy
Sweetness: medium
Acidity: medium+
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: fruity, sweet, spicy
Texture: standard
Finish: long, spicy, bitter
Quality level: very good
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