Ume Ichirin Junmai Ginjō (吟醸純米 梅一輪) is made of Fusakogane rice grown in Kujukuri and milled to 60% (Kakemai), and 50% (Kōjimai) and Association No. 901 yeast. It is slightly dry and has a refreshing acidity and a sharp aftertaste. It goes well with food.
Kinoene Junmai Ginjō Hanayaka Takumi no Ka (甲子 純米吟醸 はなやか 匠の香) is made of Yamadanishiki and Gohyakumangoku rice milled to 58%. It has a fruity aroma and is characterized by refreshing acidity and sweetness. After bottling, it is pasteurized to preserve a fresh taste and a fizziness reminiscent of...
Ume Ichirin Junmai (純米酒 梅一輪) is made of Fusogane rice grown in Kujukuri and Association yeast 901. Slightly dry, the rich junmai taste harmonises with the refreshing acidity, especially when warmed to 40℃~45℃.
Ōtaki Castle (大多喜城 Ōtakijō) was a flat mountain castle located in the town of Ōtaki, Isumi, south-eastern Chiba Prefecture.
In the Middle Ages, the area was known as Ōtaki. Hence, the name of the castle derived from the locality. In the first half of the 16th century, the Mariyatsu Takeda...
Iinuma Honke Kinoene Junmai Ginjō (甲子 純米吟醸酒) has a fruity aroma, a refreshing acidity and a sweet aftertaste. It is recommended to be served cold or at room temperature. Grand gold medal in the Fine Sake Awards Japan 2019.
Nabedana Jinyu Junmai Ginjō (仁勇 純米吟醸酒) is an affordable table sake with a well-balanced and discreet ginjō aroma and a moderate, full-bodied flavour. A junmai ginjō sake that tastes best chilled. It is produced by Kanzaki Brewery (神崎酒造蔵) in Katori, Chiba Prefecture.
Awards:
Fine Sake Award...
Nabedana Jinyu Junmai (仁勇 純米酒) is an affordable table sake with a well-balanced blend of full-bodied and soft flavours. It is produced by Kanzaki Brewery (神崎酒造蔵) in Katori, Chiba Prefecture and is recommended as a standard evening sake to be enjoyed cold or warmed.
Awards:
Kura Master Platinum...
Yatsu-higata (谷津干潟) is a tidal flat in Narashino, Chiba Prefecture, Japan, 2 km from Tokyo Bay. Once a part of the largest tidal flats in Japan, much of the area has been reclaimed. Forty hectares of wetland were designated a Ramsar Site in 1993.
Do you need a photographer? Do you know someone who needs a photographer?
Out of respect for the the forum, I'm not going to try to pitch you anything directly here, only make it known that I am available to provide photographic services in the Tokyo area. Whether you need a portrait made or...
Asekaki-fudō (あせかき不動), the sweating Fudō. Acala (Sanskrit: अचलनाथ "immovable") is primarily revered in Vajrayana Buddhism. He is seen as a protective deity particularly in Shingon traditions of Japan where he is known as Fudō Myō-ō. He is classed among the Wisdom Kings and preeminent among the...
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