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Katō Kahachirō Ōyama Tokubetsu Junmai

Katō Kahachirō Ōyama Tokubetsu Junmai is made of Hitomebore and Dewanosato rice milled to 60%. Light and smooth on the palate, this is a soft, well-balanced, and harmonious sake.
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Colour / hue
Pale Yellow
Clarity
Clear
Katō Kahachirō Ōyama Tokubetsu Junmai boasts a fruity aroma with a hint of sour cream and pudding. It's light and easy to drink, with a subtle sweetness that gives way to a refreshing acidity. The finish is long and tangy, with a touch of green and herbal notes. Overall, it's a very mild, delicate sake that's well-balanced and elegant.


Katō Kahachirō Ōyama Tokubetsu Junmai Katō Kahachirō Ōyama Tokubetsu Junmai



Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity, herbal
Sweetness: medium-
Acidity: medium+
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium-
Flavour characteristics: fruity
Texture: standard
Finish: long
Quality level: very good
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